Our Perspective

Thriving health

    The approach we are taking is to use a diversity of livestock thru planned adaptive, rotational grazing.  Our objective here is to to create an efficient root, mineral & water cycle while building plant diversity.  We, as well, use organic topical & foliar nutrient applications on the forages to benefit the plants and microbes.  This approach positively affects an increase in photosynthesis & ultimately the carbon stored in our soil.  This feeds soil biology increasing nutrient uptake of plants.
Sustainability?  We are past the point of merely sustaining what we have, our goal is constant improvement hence REGENERATIVE FARMING!  We strive to raise the standard of living by creating food so nutritious that human health is vibrant and pharmacutical crutches (dependency would) become obsolete. 

William Albrecht (Albrecht Papers)
Andre Voisin
Carey Reams (High Brix Farming)
Gearld Fry
Neal Kinsey
Charles Walters
Malcolm Beck ( A friend and mentor)
John Kempf - Advancing Eco Agriculture (AEA)
Dan Kittredge - Bionutrient Food Association (BFA)
some of my favorites but the list goes on and on.
We have been studying since leaving a big ag university that was not teaching this information @ the year 2000.  The information has long been there and well documented, it's just up to you to dig for it all.  

An important quote, "Study nature and study books, if the two disagree, throw out the book."  William Albrecht 

Choices- know better, DO better

    Excess carbon in the atmosphere can be sequestered back into the soil from whence it once was stored.  Carbon greatly benefits the soil by feeding and increasing soil biology so the microbes  & fungi can make more nutrients available for plants and ultimately humans.  Carbon rich soil filters water more efficiently & stores more water for dry spells.  We can move away from the low carbon levels of soils and ensure a more healthful future for the generations to come!  Think of this as buying + eating for the health of this whole planet.

Once you know, you can't not know!

    Health care costs in America are the highest in the world.  However, the average per capita spent for food has steadily decreased, out of pocket.  Double the food needed to feed the entire world is being produced yearly. However, we do not believe this "cheap" food is feeding anyone properly.  Small farmers/ranchers suffer to make ends meet and pharmaceautical (chemical) businesses get big.  Hidden costs of this "cheap" food can be tracked down to subsidies taken from taxpayer pockets, extreme sick care costs & a lowered standard of living.   Let's reverse this trend.  Why survive when we can thrive!  Healthy bodies & bright minds lead to an increased standard of living.